With all the COVID-19 Coronavirus stuff going on, it’s hard to think about food but yet we all continue to cook at home. This week I’m going to go off the lowcarb recipe route and give you some very easy recipes you can make at home with ingredients you likely already have on hand in case you haven’t been to the grocery store.
Don’t Think Do FEEL—the 2020 annual Northern Oklahoma College student art exhibition can be viewed as a virtual gallery on the college website at http://www.noc.edu/art-exhibition
The Tonkawa Alumni Association is conducting a fund drive for the 2019 weight room project for Buccaneer athletics, president David Fruits said this week. Make checks payable to the Tonkawa Alumni Association, P.O. Box 12, Tonkawa, OK 74653.
I love warmer weather but hate the time change. I wish we could just leave the time alone instead of springing forward or falling back. I like the fact that it stays lighter longer during the day, but I am definitely not a fan of getting up and getting ready for work in the dark.
There are times when I crave something I once used to love. One of my favorite things I used to make was chili. I think I liked it because it was so versatile. I liked making it for dinner and then reheating the leftovers to put on top of hot dogs and Fritos. Although putting it over Fritos is a thing of the past, I do cut up a low-carb tortilla in the air fryer and pour the chili over that.
