Monday, June 14 – Dinner Franks, Sauerkraut, Mixed Vegetables, Butterscotch Pudding, Water/Milk.
Tuesday, June 15 – Baked Salmon, Broccoli & Cheese, Cucumber-Tomato-Onion Salad, Rice Pilaf, Lemon Cake, Water/Milk.
Wednesday, June 16 – Enchilada Casserole, Mexican Corn, Side Salad, Tapioca Pudding, Water/Milk.
Thursday, June 17 – Pork/ Ham, Sweet Potato Casserole, Spiced Apples, Roll, Cookies (2), Water/Milk.
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