1 package cream cheese
1 package shredded pepper jack cheeese
1 1/2 Tbsp. taco seasoning
Low-carb tortillas
1 package shredded cheddar cheese
Salsa, optional
Sour cream, optional
Stir together cream cheese, pepper jack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas.
Tuck in sides and roll up each tortilla. Lay seam side down in a sprayed baking dish. Spray tops of tortillas with cooking spray.
Bake at 350 degrees for 15 minutes. Turn chimi’s over and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream and salsa.
I cut up a low-carb tortilla and cook it in my air fryer and serve it with salsa.
Since we are talking about Mexican food, here’s another chicken recipe that is a casserole. I hope you enjoy this as much as I have over the years.
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