Monday, April 29 - Salisbury Steak with Gravy, Lima Beans, Spinach, Bread, Mandarin Oranges, Water.
Tuesday, April 30 - Chicken/ Turkey Tetrazinim, Peas, Carrots, Noodles in Entree, Pineapple, Water.
Wednesday, May 1 - Meatloaf, Mashed Pototes, Green Beans, Bread, Peaches, Water.
Thursday, May 2 - Ched Salad (Cheese, Egg, Ham/Turkey), Apricots, Chocolate Pudding w/Oreo Crumbs, Water.
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