3 cups fresh arugula
1 cup Parmesan cheese
1 cup pine nuts
2 grlic cloves, peeled
1 1/2 cups extra virgin olive oil
salt and pepper, to taste
1. Place the arugula, garlic, pine nuts, Parmesan, salt, and pepper in a food processor. Pulse until combined. Slowly stream in the olive oil and continue to pulse. Scrape down the bowl, as needed.
2. Toss the sauce with the squash noodles. Enjoy!
Place the arugula, garlic, pine nuts, Parmesan, salt, and pepper in a food processor. Pulse until combined. Slowly stream in the olive oil and continue to pulse.
Toss the sauce with the squash noodles.
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