Monday, May 10 – BBQ Riblet Sandwich, Scalloped Potatoes, Spring Blend, Ice Cream, Water/Milk.
Tuesday, May 11 – Crunchy Blend Fish, Cheesy Broccoli, Cole Slaw, Hushpuppies, Tartar Sauce, Cake, Water/Milk.
Wednesday, May 12 – Pork, Cabbage, Green Beans, Roll, Pie/Cobbler, Water/Milk.
Thursday, May 13 – Chef Salad (Egg, Ham or Turkey, Cheese), Vegetables in Entrée, Strawberry Sling, Cinnamon Roll, Water/Milk.
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