Mozelle Sodowsky, PC, OK
1 bunch Broccoli, separated into florets
1 head Cauliflower, separated into florets
1/3 cup Red Onion, diced
1 cup Tomatoes, seeded and chopped (peel the skin if tough)
2 Hard Boiled Eggs, sliced
1 cup Mayonnaise or Salad Dressing
1/3 cup Granulated Sugar
2 tablespoons Cider Vinegar 8 strips of Bacon, fried
8 strips of Bacon, fried crisp, drained, crumbled
In a large salad bowl, combine broccoli, cauliflower, onion, tomatoes and sliced eggs. Set aside.
Make your dressing in a small bowl by whisking together the mayonnaise, sugar and vinegar until well blended and smooth. Just before serving, pour dressing over salad and toss. Add the crumbled bacon, toss lightly and serve.
When we made this salad, we preferred using mayonnaise over the sweeter salad dressing because the sugar makes the dressing sweet enough.
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