Monday, November 30 – BBQ Riblet Sandwich, Scalloped Potatoes, Tropical Fruit, Ice Cream, Water.
Tuesday, December 1 – Baked Fish, Cheesy Broccoli, Blushing Pears, Rice Pilaf, Cake, Water.
Wednesday, December 2 – Pork Roast, Roasted Vegetables, Fruit Cocktail, Roll, Fruit Pie/Cobbler, Water.
Thursday, December 3 – Chef Salad (Egg, Ham/Turkey, Cheese), Vegetables in Entrée, Strawberry-Peach Sling, Cookie, Water.
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