Monday, May 13 - Swedish Meatballs, Green Beans, Corn, Noodles, Fruit Cocktail, Water.
Tuesday, May 14 - Pork Cutlet with Gravy, Zucchini & Tomatoes, Tropical Fruit, Macaroni & Cheese, Brown Gravy, Cook’s Choice, Water.
Wednesday, May 15 - Beef-Cabbage Casserole, Cabbage in Entree, Potatoes & Carrots, Bread, Strawberry-Peach Sling, Water.
Thursday, May 16 - Chicken & Noodles, Mashed Potatoes, Mixed Vegetables, Fruit Cobbler, Water.
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